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for Roy Choi

  • Roy Choi

    March 4, 2010
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    Plate Staff

  • Roy Choi

    January 10, 2017
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    Katie Wilson

  • Nectarine Confit

    November 18, 2013
    Melissa Chou
    Aziza, San Francisco
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Cashew Dacquoise

    November 18, 2013
    Melissa Chou
    Aziza, San Francisco
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    Average: 5 (1 vote)
    Plate Staff

  • Cashew Powder

    November 18, 2013
    Melissa Chou
    Aziza, San Francisco
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    Average: 5 (1 vote)
    Plate Staff

  • Preserved Lemon Ice Cream

    November 18, 2013
    Melissa Chou
    Aziza, San Francisco
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Preserved Lemon Purée

    November 18, 2013
    Melissa Chou
    Aziza, San Francisco
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    Average: 5 (1 vote)
    Plate Staff

  • Simply Black and White

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price $12.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Chestnut Honey-Infused Balsamic Reduction

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price N/A
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    Plate Staff

  • Chocolate Mirror Glaze

    November 18, 2013
    Michael Bologna
    Vingenzo’s, Woodstock
    Menu Price N/A
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    Plate Staff

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