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for Michael Romano

  • Michael Romano

    January 30, 2008
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    Plate Staff

  • Romaine Salad With Pecorino Vinaigrette and Crisp Chicken Skin

    January 17, 2014
    Andy Ticer
    Hog & Hominy, Memphis
    Menu Price $9.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cara Cara Orange and Bibb Salad With Mustard Vinaigrette and Manchego Cheese

    July 30, 2005
    Michael Romano
    Union Square Café, New York
    Menu Price $10.75
    Food Cost 23.00%
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    Plate Staff

  • Red Oakleaf and Bibb Salad With Gruyère, Garlic Croutons and Dijon Vinaigrette

    July 30, 2005
    Michael Romano
    Union Square Café, New York
    Menu Price $12.00
    Food Cost 17.00%
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    Plate Staff

  • Tomato Sauce

    September 9, 2015
    Michael Friedman
    The Red Hen, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Fennel Sausage

    September 9, 2015
    Michael Friedman
    The Red Hen, Washington
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Mezze Rigatoni with Fennel Sausage Ragù and Pecorino Romano

    September 9, 2015
    Michael Friedman
    The Red Hen, Washington
    Menu Price $17.00
    Food Cost 22.00%
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    Average: 3.7 (3 votes)
    Plate Staff

  • Hiring Restaurant Workers Went from Hard to Almost Impossible

    May 7, 2021
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    Chandra Ram

  • Michael Scelfo Welcomes Spring with this Pea, Fennel, and Jalapeño Salad

    May 9, 2021
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    Liz Grossman
  • Photo: Kristin Teig Photography

    Chefs to Watch 2014: Michael Scelfo, Alden & Harlow Cambridge, Mass.

    September 14, 2014
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    Chandra Ram
    Chandra Ram

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