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for Katie Ingram

  • Katie Ingram

    February 22, 2017
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    Amy Cavanaugh

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh
  • PHOTO: HAMID ATTIE PHOTOGRAPHY

    Avocado Gimlet

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh
  • Photo: Hamid Attie Photography

    Avocado Makes L’Abattoir's Gimlet Creamy and Vegetal

    February 22, 2017
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    Amy Cavanaugh

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