Show 1 - 10 of 11 Results
for John daSilva

  • John Dasilva

    October 7, 2016
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    SteveDelmont

  • John Dasilva

    May 5, 2019
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    Katie Wilson

  • Shallot-Parmigiano purée

    October 7, 2016
    John daSilva
    Spoke, Somerville
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    SteveDelmont

  • Cured egg yolk

    October 7, 2016
    John daSilva
    Spoke, Somerville
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Farro risotto, smoked chestnuts, hen-of-the-woods, cured egg yolk

    October 7, 2016
    John daSilva
    Spoke, Somerville
    Menu Price $16.00
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    SteveDelmont

  • Avocado Hummus

    May 5, 2019
    John DaSilva
    Chickadee, Boston
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    Average: 5 (1 vote)
    Katie Wilson

  • Carrot-Citrus Vinaigrette

    May 5, 2019
    John DaSilva
    Chickadee, Boston
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    Katie Wilson

  • Hazelnut Dukkah

    May 5, 2019
    John DaSilva
    Chickadee, Boston
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Grilled Carrot Salad, Avocado Hummus, Carrot-Citrus Vinaigrette, Hazelnut Dukkah

    May 5, 2019
    John DaSilva
    Chickadee, Boston
    Menu Price $12.00
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    Average: 5 (2 votes)
    Katie Wilson
  • Photo: Angela Cook Photo/AC Studio

    Chefs to Watch 2016: John daSilva, Spoke, Somerville, Massachusetts

    October 12, 2016
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    Liz Grossman
    Liz Grossman

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