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for Gabriel Moya

  • Gabriel Moya

    July 17, 2014
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  • Rutabaga With Mexican Crema, Daikon and Kale

    July 17, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
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  • Cipollini Onions, Puffed Quinoa and Cocoa Crumble

    July 20, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
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  • Onion Purée

    July 20, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
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  • Puffed Quinoa

    July 20, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
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  • Cocoa Crumble

    July 20, 2014
    Gabriel Moya
    Sobremesa Supper Club, Chicago
    Menu Price N/A
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