Show 1 - 9 of 9 Results
for Frank McClelland

  • Frank Mcclelland

    February 4, 2008
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    Plate Staff

  • Asian-Spiced Bacon Brine

    October 4, 2003
    Frank McClelland
    L'Espalier, Boston
    Menu Price N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Warm Oyster Stew

    May 6, 2015
    Frank McClelland
    L’Espalier, Boston
    Menu Price $25.00
    Food Cost 25.00%
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    Plate Staff

  • Smoked Bone Marrow Emulsion

    May 6, 2015
    Frank McClelland
    L’Espalier, Boston
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    Plate Staff

  • Vegetable Ash

    May 6, 2015
    Frank McClelland
    L’Espalier, Boston
    Menu Price N/A
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    Plate Staff

  • Nori Crisps

    May 6, 2015
    Frank McClelland
    L’Espalier, Boston
    Menu Price N/A
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    Plate Staff
  • Photo: Christian Schlubach

    How to Take Ashes From Farm to Plate

    May 6, 2015
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    Frank McClelland
    Frank McClelland
  • Photo: Cassidyphoto.com

    Go for the Burn to Coax Deeper Flavors Out of Fruits and Vegetables

    May 6, 2015
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    Matt Kirouac
    Matt Kirouac
  • Photo: Cassidyphoto.com

    Ash Moves From the Fireplace to the Dinner Table

    May 6, 2015
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    Emily Fiffer
    Emily Fiffer

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