Show 1 - 9 of 9 Results
for Christopher Bates

  • Christopher Bates

    March 9, 2012
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    Plate Staff

  • Christopher Bates

    April 27, 2017
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    Katie Wilson

  • Tête De Cochon Scrapple

    March 9, 2012
    Christopher Bates
    The Delmonico Room at The Hotel Fauchere, Milford
    Menu Price $11.00
    Food Cost 16.00%
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    Plate Staff

  • ApriHop purée

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Katie Wilson

  • Quinoa salad

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Malt-Brined Pork Tenderloin, Quinoa, Almond, Apricot, and Sauerkraut Emulsion

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Average: 3.5 (2 votes)
    Katie Wilson

  • A New Generation of Winemakers is Taking Finger Lakes Wines Beyond Riesling

    February 12, 2018
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    Carly Fisher
  • Photo: Cassidyphoto.com

    Chefs Use Malt, Hops and Wort in Their Cooking

    April 28, 2017
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    Larissa Zimberoff
    Larissa Zimberoff
  • Photo: Daniel Bell

    Christopher Bates Loves the Challenge of Brewing and Cooking with Beer

    April 28, 2017
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    Larissa Zimberoff
    Larissa Zimberoff

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