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for Chef Devon Chase and Cathy Whims

  • Chef Devon Chase and Cathy Whims

    January 20, 2019
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    Katie Wilson

  • Salsa Calabrese

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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    Katie Wilson

  • Fried Shallots

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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    Katie Wilson

  • Seared Tuna Tataki with Salsa Calabrese, Fried Shallots, and Basil

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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    Katie Wilson

  • Smoked Trout and Radicchio Salad with Fried Polenta

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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    Katie Wilson

  • Octopus Soppressata with Salsa Verde

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
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    Katie Wilson
  • Photo: cassidyphoto.com

    Antipasti di Mare

    January 20, 2019
    Chef Devon Chase and Cathy Whims
    Enoteca Nostrana, Portland
    Menu Price $14.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Why Fine Dining Chefs Are Turning Their Attention to Casual Wine Bars

    January 24, 2019
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    Kate Leahy
    Kate Leahy

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