Tiny Bubbles

No matter how elaborate your New Year's Eve menu, your diners are going to expect something special at midnight besides just a kiss. Help them ring in 2011 with flutes of specialty sparkling cocktails that go beyond basic bubbly.

At Chicago's Pops for Champagne, sparkling wine is the main event year-round, and Beverage Director Craig Cooper makes sure that its presence is felt on the cocktail list. When...