Recipes
Weekly

    • Caramel Apple Tart

      Ben Robison
      Bistro 82, Royal Oak, Mich.,
      Menu Price:
      $10
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      No votes yet

    • Æbleskivers with Apple, Maple, and Gjetost

      Ryan Santos
      Please, Cincinnati, Ohio,
      Menu Price:
      $7
      Rate this recipe:
      No votes yet

    • 20-Hour Apple Kouign-Amann

      Sandra Holl
      Floriole, Chicago, Ill.,
      Menu Price:
      $4
      Rate this recipe:
      Average: 3 (4 votes)

    • Foie Gras with Puffed Wild Rice, Fermented Brussels Sprouts, Parsnip-Almond Purée, Apple Cider Gel and Pickled Apples

      Jorge Guzman
      Brewer’s Table at Surly, Minneapolis, Minn.,
      Menu Price:
      $21
      Rate this recipe:
      Average: 3.7 (3 votes)

    • Charred Apple Salad

      Jeremiah Langhorne
      The Dabney Cellar, Washington, D.C.,
      Menu Price:
      $14
      Food Cost:
      30%
      Rate this recipe:
      No votes yet

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