When you have an abundance of sweet summer cherries, there's so much you can do with them. Make cherry ketchup to serve with duck corn dogs, or pickle the cherries and use them to accent chicken liver mousse. On the sweet side, you can make a Mexican-inspired summer fruit ice cream, or make a cherry cake dish that features the fruit three ways. Finally, use up the leftover cherry stones to flavor a panna cotta dish. You'll find all these recipes in this week's edition of Plate Recipes.