Blueberries Shine in Recipes for Mole, Salsa, and More
Blueberry season is on the way and we've rounded up some of our favorite recipes that celebrate the fruit. On the sweet side, Megan Miller's blueberry pie is a classic favorite at Chicago's Baker Miller, while Daniel Rose uses blueberries in his clafoutis riff with whipped cream and lime zest at New York's Le Coucou. For savory options, you can pickle blueberries to use as an accent on a charcuterie or cheese board, make a blueberry-corn salsa as a sweet-tart condiment for sausage, or combine blueberries with beets to create a mole that pairs perfectly with a braised lamb shank. Find these recipes in this week's edition of Plate Recipes.