Tap Into Maple Season with Sweet and Savory Recipes
Maple season is the perfect time to experiment with new ways to use the ingredient. Accent maple custard with granola and tangerine curd, or make maple cashew brittle to serve with mushroom cheesecake. Go the savory route by making maple mascarpone and slathering it on a veggie burger, or use maple mustard to add some zip to a fried tuna head. Finally, at Please in Cincinnati, Ryan Santos makes a maple caramel that's an ideal component alongside his apple butter æbleskivers with gjetost. Find these maple recipes in this week's Plate Recipes.