To take advantage of all the fresh summer produce that will soon be available, you're likely going to serve a lot of salads this season. We've rounded up some of our favorite salad recipes to get you started—while you can't go wrong with a classic summer tomato salad, try serving it with miso and burrata for a fresh take. Use Yia Vang's pok pok salad recipe and swap unripe cantaloupe or cucumber for the celery root. Or, serve fruits like watermelon and plums in savory applications for a salad that straddles sweet and salty. Get these ideas and others in this week's edition of Plate Recipes.