Recipes

Vegan peanut cream cheese icing

Alycia Harrington

Pastry Chef

Dirt Candy

New York
N.Y.
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Yield: 
2 1/2 pints
Ingredients: 
8
Oz
Vegan cream cheese
6
tbs, divided
Peanut flour
1
c
Confectioners sugar
3
Oz
Vegan butter-flavored shortening
1
tsp
Vanilla extract
1

Blend vegan cream cheese with 5 tablespoons peanut flour in a high-powered blender. Add mixture, remaining tablespoon peanut flour and remaining ingredients to a stand mixer with paddle attachment and beat until light and fluffy.

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