Recipes

Sunchoke Chawanmushi

José Ramírez-Ruiz

Chef/Co-Owner

Semilla

Brooklyn
N.Y.
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Menu Price: 
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Yield: 
1 serving
Ingredients: 
50
g
8
g
2
g
Button Mushrooms, Very Thinly Sliced
15
g
Recipe: 
As needed 
Dried Sunchoke Skins, Crushed
As needed
Pistachio Oil or Any Other Oil
1

Place sunchoke custard in a bowl and steam, covered, until set. Add potatoes, mushrooms and dashi #2. Garnish with crushed sunchoke skins and drizzle with pistachio oil.

Notes: 
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