Recipes

Smoked Tomato Halves

Andy Hollyday

Executive Chef/Partner

Selden Standard

Detroit
Mich.
Rate this recipe: 
No votes yet
Menu Price: 
N/A
Food Cost: 
N/A
Yield: 
2 Lb
Ingredients: 
3
Lb
Plum Tomatoes, Ripe, Cored and Peeled
1
tsp
Kosher Salt
1/2
c
Extra-Virgin Olive Oil
10
each
Garlic Cloves, Smashed
2
each
Rosemary Sprigs
1
Cut tomatoes in half lengthwise to expose seed pockets. Remove seeds by gently scraping and squeezing. You should be left with just flesh of tomato. Place on a wire rack and cold smoke in smoker or grill for 1 hour. Place smoked tomato halves, salt, olive oil, garlic and rosemary into a bowl and toss to combine. Place on a sheet pan in a single layer and slow roast in a preheated 250-degree F oven until concentrated and slightly caramelized around edges, 1 to 2 hours. Once cool, remove garlic and rosemary and reserve tomatoes until needed.
No votes yet

Knowledge Marketing Term Injection

Recipes