Poha Berry Jam
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about 3 C
Place all ingredients in a saucepan. Simmer over low heat until all ingredients are thoroughly incorporated, about 30 minutes. Season with salt to taste.
Poha is the hawaiian name for cape gooseberry, also called golden berry, ground cherry, physalis. They are available from march to july. To use the berries, peel back their parchment-like husk and rinse.
Chef manion serves the jam with an appetizer of seared sea scallops, salt-cured foie gras au torchon, and an avocado cracker ($10).