Recipes

Pistachio Gelato Sundae With Pistachio Nougat, Orange Caramel and Confit of Orange

Amanda Rockman

Executive Pastry Chef

Balena

Chicago
Ill.
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Menu Price: 
$9.00
Food Cost: 
16%
Yield: 
1 serving
Ingredients: 
3
Oz
Recipe: 
40
g
Recipe: 
3
each
Recipe: 
3
each
Recipe: 
1

In a chilled sundae glass, place three 1-ounce scoops of pistachio gelato. Pour orange caramel on top and place 1 piece of nougat and 1 piece of orange confit on each scoop of gelato. Serve immediately.

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