Recipes
Parsley Purée
Bruce Sherman
Chef
North Pond
Chicago
Ill.
This recipe is part of: Soft-Boiled Duck Egg, Prosciutto-Wrapped Veal Sweetbreads, Blackened Cipollini, Parsley-Candied Onion Coulis. Click to see main recipes for more information.
This recipe is part of: Soft-Boiled Duck Egg, Prosciutto-Wrapped Veal Sweetbreads, Blackened Cipollini, Parsley-Candied Onion Coulis. Click to see main recipes for more information.
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