Recipes

Kale Salad

John Manion

Executive Chef

La Sirena Clandestina

Chicago
Ill.
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Menu Price: 
$8.00
Food Cost: 
23%
Yield: 
4 servings
Ingredients: 
4
each
Kale Bunches
2
each
Jalapeños, Sliced
4
each
Radishes, Thinly Sliced
2
each
Green Onions, Thinly Sliced on Bias, Green Parts Only
1/2
c
Cotija Cheese, Crumbled
1/4
c
Pepitas, Toasted
4
tbs
Recipe: 
As needed
Salt
As needed
Freshly Ground Black Pepper
1

Toss kale, jalapeños, radishes, onions, cheese and pepitas with poblano vinaigrette, taste and adjust seasoning as needed. Plate and serve immediately.

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