Recipes

Fennel Salad

Ravi Kapur

Chef/Owner

Liholiho Yacht Club

San Francisco
Calif.
Rate this recipe: 
Average: 1 (1 vote)
Menu Price: 
N/A
Food Cost: 
N/A
Yield: 
4 servings
Ingredients: 
2
c
Fennel, Very Thinly Shaved
1/4
c
Cilantro, Fresh, Finely Chopped
As needed
Pineapple Vinaigrette (See Note)
1
Combine fennel and cilantro in a bowl, then toss with vinaigrette. Reserve until needed.
Notes: 
Note: 
To make vinaigrette, make pineapple vinegar by infusing pineapple cores into rice wine vinegar, then add equal part rice bran oil.
Average: 1 (1 vote)

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