Recipes

End of Summer Picnic

    Michael Serpa

    Chef/Partner

    SELECT Oyster Bar

    Boston
    Mass.
    Rate this recipe: 
    Average: 5 (1 vote)
    Menu Price: 
    N/A
    Food Cost: 
    N/A
    Yield: 
    2 servings
    Ingredients: 
    2
    servings
    Dressed Maine Lobster
    Recipe: 
    2
    servings
    Sweet Corn Salad
    Recipe: 
    2
    servings
    Roasted Heirloom Tomato Jam
    Recipe: 
    2
    servings
    Avocado Salad
    Recipe: 
    2
    servings
    Dayboat Scallop Ceviche
    Recipe: 
    1
    each
    Baguette, High Quality
    As needed
    Breakfast Radishes, Halved
    As needed
    Bibb Lettuce Leaves
    1
    each
    Rosé, 750-Ml Bottle
    1

    Serve bowls of lobster, corn salad, tomato jam, avocado salad and scallop ceviche with a baguette, radishes, lettuce leaves and a bottle of rosé.

    Average: 5 (1 vote)

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