Recipes

End of Summer Picnic

Michael Serpa

Chef/Partner

SELECT Oyster Bar

Boston
Mass.
Rate this recipe: 
Average: 5 (1 vote)
Menu Price: 
N/A
Food Cost: 
N/A
Yield: 
2 servings
Ingredients: 
2
servings
Recipe: 
2
servings
Recipe: 
2
servings
Recipe: 
2
servings
Recipe: 
2
servings
Recipe: 
1
each
Baguette, High Quality
As needed
Breakfast Radishes, Halved
As needed
Bibb Lettuce Leaves
1
each
Rosé, 750-Ml Bottle
1

Serve bowls of lobster, corn salad, tomato jam, avocado salad and scallop ceviche with a baguette, radishes, lettuce leaves and a bottle of rosé.

Average: 5 (1 vote)

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