Recipes
End of Summer Picnic
Michael Serpa
Chef/Partner
SELECT Oyster Bar
Boston
Mass.
Rate this recipe:
Food Cost:
N/A
Yield:
2 servings
Ingredients:
1 each
Baguette, High Quality
As needed
Breakfast Radishes, Halved
As needed
Bibb Lettuce Leaves
1 each
Rosé, 750-Ml Bottle
1
Serve bowls of lobster, corn salad, tomato jam, avocado salad and scallop ceviche with a baguette, radishes, lettuce leaves and a bottle of rosé.
Notes:
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