Recipes

Corn Grits With Redeye Bacon Gravy

Baker Miller

Chicago
Ill.
Rate this recipe: 
No votes yet
Menu Price: 
$9.00
Food Cost: 
N/A
Yield: 
8 servings
Ingredients: 
2
c
Milk
1
c
Water
As needed
Salt
As needed
Freshly Ground Black Pepper
1
c
Baker Miller Rainbow Grits
2
c
Recipe: 
1

Blend milk and water in a small saucepan and bring to a boil with salt and pepper. Add grits slowly while stirring to avoid clumps.

2

Reduce heat and cook until tender and creamy, about 15 to 20 minutes.

3

Plate 1/2 cup grits and pour 1/4 cup gravy over grits.

Notes: 
Note: 

Finish dish with peas, cilantro, pickled kale, onion jam or any other light and exciting garnish.

No votes yet

Knowledge Marketing Term Injection

Recipes