Recipes

Celeriac sorbet

Alycia Harrington

Pastry Chef

Dirt Candy

New York
N.Y.
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Yield: 
3800 g
Ingredients: 
1800
g
Celeriac, peeled, chopped
540
g
Sugar
20
Oz
Soy milk
28
Oz
Water
80
g
Liquid glucose
20
g
Vodka
1

Boil celeriac in water until cooked/softened. Blend cooked celeriac with remaining ingredients in a high-powered blender until smooth. Strain through chinois and process in ice cream machine according to instructions. Reserve until needed.

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