Recipes

Caramel raisin sauce

Alycia Harrington

Pastry Chef

Dirt Candy

New York
N.Y.
Rate this recipe: 
No votes yet
Yield: 
about 3 1/2 C
Ingredients: 
1/2
c
Water
21/2
c
Golden raisins
3/4
c
Sugar
1/2
c, divided
Soy milk
1

. Bring water to a boil, then remove from heat and add raisins; let raisins soften. Blend raisins in a high-powered blender until smooth. Meanwhile, cook sugar in a saucepan, mixing with a fork if needed, until caramel in color. Deglaze with 2 tablespoons soy milk. Add caramel to blender with raisins and add remaining soy milk; blend until smooth and strain through a fine-screened tamis. Cool in an ice bath and reserve until needed.

No votes yet

Knowledge Marketing Term Injection

Recipes