Recipes

Candied grapes

Alycia Harrington

Pastry Chef

Dirt Candy

New York
N.Y.
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Yield: 
20 each
Ingredients: 
3/4
c
Water
21/2
c
Sugar
20
each
Black seedless grapes
As needed
Peanut flour
1

Cook water and sugar in saucepan until caramel in color. Pre-stick grapes with lollipop stick. When caramel is ready, dip grapes halfway in caramel, then dip in peanut flour. Let set before using; reserve until needed.

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