Little Jack’s Tavern
Preheat oven to 450 degrees F.
Spread celery cream on bottom of a 12-ounce gratin dish. Make a well in cream and crack egg into center.
Bake until egg white is set but yolk is still soft, about 5 to 7 minutes.
Garnish with prosciutto, peas, Parmesan, chives, salt and a light drizzle of olive oil. Serve with bread for dipping.