Recipes

“Everything Bagel” Churros

Nick Erven

Chef/Partner

Saint Martha

Los Angeles
Calif.
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Menu Price: 
N/A
Food Cost: 
N/A
Yield: 
18 each
Ingredients: 
2
c
Water
1
tbs
Poppyseeds
1
tbs
White Sesame Seeds
1
tbs
Granulated Onion
1/2
tbs
Sugar
1
tbs
Salt
4
Oz
Butter
3
c
Flour
4
each
Eggs
7
tbs
Recipe: 
1
In a large pot combine water, poppyseeds, sesame seeds, onion, sugar, salt and butter. Bring to a simmer. Once butter has melted, add flour and cook over low heat until it forms a dough and begins to pull away from sides of pot. Remove from pot and let cool to room temperature. Place in standing mixer fitted with paddle attachment.
2
Mix on medium speed, adding 1 egg at a time. Once all eggs have been emulsified, place in piping bag with star tip and reserve until needed.
3
Just before serving, pipe out and deep-fry 3 1/2-inch churros (2 per serving) in deep fryer. Fry until golden brown, then toss in spice mixture.
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