Recipes

The French Issue

French food has never gone out of style, but as we explore in our French Issue, over the past few years, chefs have started to return to what they love about the cuisine, its deliciousness and joyfulness, by giving it their own spin. Dig into the issue to learn about French-Asian food, how Québécois cuisine continues to evolve in Montreal and more about how chefs are offering a refreshed look at French food.

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    Brindille
    Chicago
    Ill.
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    Le Coucou
    New York
    N.Y.
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    Little Jack’s Tavern
    Charleston
    S.C.
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    Nico
    San Francisco
    Calif.
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    Average: 4 (1 vote)
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    Uni
    Boston
    Mass.
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    Hôtel de Mikuni
    Tokyo
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    The NoMad Bar
    New York
    N.Y.
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    Supper at Bub’s
    Washington
    D.C.
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    Buvette
    New York
    N.Y.
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    Café des Architectes
    Chicago
    Ill.
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    Trou Normand
    San Francisco
    Calif.
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    Le Coucou
    New York
    N.Y.
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    Lafayette
    New York
    N.Y.
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    The NoMad Bar
    New York
    N.Y.
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    Average: 5 (1 vote)
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    Le Pigeon
    Portland
    Ore.
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    La Moule
    Portland
    Ore.
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    Average: 4.3 (3 votes)
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    Petit Lion
    New Orleans
    La.
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    The NoMad Bar
    New York
    N.Y.
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    Sugarcane
    Miami
    Fla.
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    Average: 5 (2 votes)
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    Ten Belles Bread
    Paris
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    Average: 5 (3 votes)
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    Floriole
    Chicago
    Ill.
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    Average: 2 (1 vote)
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    Sauvage
    New York
    N.Y.
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    Bondir Cambridge
    Cambridge
    Mass.
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    Addison Restaurant
    San Diego
    Calif.
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    Aquavit
    New York
    N.Y.
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  • Hôtel de Mikuni
    Tokyo
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  • Verdigris
    Portland
    Ore.
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  • The NoMad Bar
    New York
    N.Y.
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  • Wassail
    New York
    N.Y.
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  • The NoMad Bar
    New York
    N.Y.
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  • Augustine
    New York
    N.Y.
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  • Café des Architectes
    Chicago
    Ill.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Brindille
    Chicago
    Ill.
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  • Aviary
    Portland
    Ore.
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  • Garde de la Mer
    Providence
    R.I.
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  • Lafayette
    New York
    N.Y.
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  • Trio New American Cuisine
    Colleyville
    Texas
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  • The NoMad Bar
    New York
    N.Y.
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  • Augustine
    New York
    N.Y.
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  • Café des Architectes
    Chicago
    Ill.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Ellsworth
    Paris
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  • Le Pigeon
    Portland
    Ore.
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  • Passage 53
    Paris
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  • Le Coucou
    New York
    N.Y.
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  • Garde de la Mer
    Providence
    R.I.
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  • Petit Lion
    New Orleans
    La.
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  • Lafayette
    New York
    N.Y.
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  • Trio New American Cuisine
    Colleyville
    Texas
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  • Aquavit
    New York
    N.Y.
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  • The NoMad Bar
    New York
    N.Y.
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  • Augustine
    New York
    N.Y.
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  • Autre Kyo Ya
    New York
    N.Y.
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  • Luc
    Seattle
    Wash.
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  • Le Pigeon
    Portland
    Ore.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Petit Lion
    New Orleans
    La.
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  • Trio New American Cuisine
    Colleyville
    Texas
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  • Aquavit
    New York
    N.Y.
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  • Ellsworth
    Paris
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  • Ten Belles Bread
    Paris
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  • Floriole
    Chicago
    Ill.
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    Average: 4 (1 vote)
  • Le Pigeon
    Portland
    Ore.
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  • Luc
    Seattle
    Wash.
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    Average: 4 (1 vote)
  • Addison Restaurant
    San Diego
    Calif.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Sugarcane
    Miami
    Fla.
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  • Aviary
    Portland
    Ore.
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  • Aquavit
    New York
    N.Y.
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  • Ellsworth
    Paris
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  • The Blanchard
    Chicago
    Ill.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Nico
    San Francisco
    Calif.
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  • Uni
    Boston
    Mass.
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  • Aviary
    Portland
    Ore.
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  • Aquavit
    New York
    N.Y.
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  • Hôtel de Mikuni
    Tokyo
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  • Verdigris
    Portland
    Ore.
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  • The NoMad Bar
    New York
    N.Y.
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  • Le Coucou
    New York
    N.Y.
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  • The Northman
    Chicago
    Ill.
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  • Little Jack’s Tavern
    Charleston
    S.C.
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  • The NoMad Bar
    New York
    N.Y.
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  • The Blanchard
    Chicago
    Ill.
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  • Café des Architectes
    Chicago
    Ill.
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  • Zero Restaurant + Bar
    Charleston
    S.C.
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  • Nico
    San Francisco
    Calif.
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  • Uni
    Boston
    Mass.
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  • Aviary
    Portland
    Ore.
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