Put a Two-Finger Twist On Your Next Batch of Sardinian Ravioli

If you want to shake up your ravioli repertoire, twist and turn your fingers around culurgiones. The traditional Sardinian ravioli means “little bundles,” but more closely resembles oblong dumplings stitched up through an intricate braiding method and stuffed with leftover potatoes, rice or meat. Chef de Cuisine Joseph Flamm...