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Meet Our Chefs to Watch 2017
Click here to flip through this issue
Check out other past issues
The Alternative Flour Issue
The Wine and Food Pairing Issue
The Peruvian Issue
Chefs to Watch 2018
The Jewish Diaspora Issue
The Rice Issue
Chefs to Watch 2017: Aaron Adams, Farm Spirit, Portland, Ore.
Chefs to Watch 2017: Ryan Lachaine, Riel, Houston
Chefs to Watch 2017: Tom Berry, Ruka, Boston
Chefs to Watch 2017: Michael and Tara Gallina, Vicia, St. Louis
Chefs to Watch 2017: Steve Samson, Rossoblu, Los Angeles
Chefs to Watch 2017: John & Nyna Weatherson, Restaurant Trokay, Truckee, Calif.
Chefs to Watch 2017: Kim Alter, Nightbird, San Francisco
Chefs to Watch 2017: Junghyun ‘JP’ Park, Atoboy, New York City
Recipes from this issue
See all the recipes from the current issue
Confit duck fried rice
Soft Scrambled Eggs with Smoked Carrots, Chicken Confit, and Crispy Sprouts
Sunflower seed parfait
Chefs to Watch 2017: Mason Hereford, Turkey and the Wolf, New Orleans
Chefs to Watch 2017: Andrew Bachelier, Campfire, Carlsbad, Calif.
Chefs to Watch 2017: Jonny Hunter, Forequarter, Madison, Wis.
Chefs to Watch 2017: Lou Boquila, Perla, Philadelphia
Chefs to Watch 2017: Kate Williams, Lady of the House, Detroit
Chefs to Watch 2017: Carrie and Rupert Blease, Lord Stanley, San Francisco
Chefs to Watch 2017: Benjamin Sukle, Birch and Oberlin, Providence, R.I.
Chefs to Watch 2017: Tracy Chang, Pagu, Cambridge, Mass.
Chefs to Watch 2017: Scott Anderson, Elements, Princeton, N.J.
Chefs to Watch 2017: Diana Davila, Mi Tocaya Antojería, Chicago
Chefs to Watch 2017: Dave Park, Hanbun, Westmont, Ill.
Chefs to Watch 2017: Tommy Lee, Hop Alley and Uncle, Denver
Chefs to Watch 2017: David and Anna Posey, Elske, Chicago
Chefs to Watch 2017: Trevor Stockton, RT Lodge, Maryville, Tenn.
Chefs to Watch 2017: Andre Gomez, Porch Light Latin Kitchen, Smyrna, Ga.
Chefs to Watch 2017: Jeremiah Langhorne, The Dabney, Washington, D.C.
What’s Happened Since Becoming a Chef to Watch?
Start Using These Fish if You Care About Sustainability
Chefs Dress Up Montreal Smoked Meat With Everything From Eggs to Matzo
Mackerel with Kombu Sabayon Delivers a Taste of the Sea at Chicago's Kumiko
How a Long Island Microbakery Created an Instagram-Worthy Tartine
Read the Restaurant Closing Essay That Dominated Food Twitter This Weekend
Click below for an alphabetical list of chefs by last name