Food
The (Deep) Dish on Regional American Pizzas
August 27, 2015
Everyone’s taken sides in the brick-oven-hot battle between Chicago deep dish and New York-style thin slices, but a solid pizza war could be fought strictly on lesser-known pies. Here are a few somewhat obscure slices worth taking a bite of.
Ohio Valley—Also known as Steubenville-style pizza, after the city in which it originated, Ohio...