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Winter (and Valentine's Day) is the Time for Creamy, Melty Cheese

freelance journalist, Chicago, Illinois

Lisa Futterman is a cheesemong​er, writer and killer prep cook.

Snowdrifts, gray days, drafty rooms, and slushy puddles call for melted cheese in any form; think of it like giving your guests a warm blanket of cheese to snuggle up with. Make Valentine’s Day extra interactive and romantic by offering opportunities to dip and share the goo. Think nachos, queso fundido, or any variation on fondue, all for two. For nachos and fundido, use...