What We're Reading: A Critic Suggests a Few Restaurant Resolutions

A Critic Suggests a Few Restaurant Resolutions

Your guests might be swearing off booze and carbs right now, but The Washington Post restaurant critic Tom Sietsema would rather you focus on cleaning your bathrooms, cutting short your menu tours (please!) and updating your website, in this list of 10 requests of chefs and restaurateurs.

The Double Bind of Being a Woman of Color in the Food World

You might have nodded in agreement at the “Time’s Up” message going around Hollywood and the rest of the country, but things are even harder for the unseen/unheard women of color in the food world, as Korsha Wilson explains in this essay at Munchies.

Under the Influence of Larry Stone

If you don’t know who Larry Stone is, just ask your somm or wine rep. Or just trust us when we say he’s probably impacted what wine you drink and order, and definitely inspired the people you know in the wine world. Katherine Cole describes Stone’s enormous influence in this essay from SevenFiftyDaily.

Knowledge Marketing Term Injection

Food,What We're Reading