Highlight Figs On Your Menu This Fall with Savory Dishes and Cocktails

 Figs are at their best in the fall and chefs around the country are serving them in a variety of savory ways, whether that’s turned into a terrine with smoked boar, as a jam slathered on grilled cheese, as an accent to duck, or even just served simply with salt and blue cheese oil. Plus, try a fig cocktail with rosemary and whiskey for a drinkable taste of the season.

Have an interesting fig...