Food

This Jerk Pork Belly Nods to a Chef's Napa Kitchen and Jamaican Roots

When Sean Streete, executive sous chef for the Carneros Resort and Spa in the Napa Valley, visited Jamaica, the country of his birth and where he spent many summers growing up, a trip to a jerk shop became the inspiration for a dish of jerk pork belly with grissini and plantains (recipe).

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