Food

Tandoori Chicken Poutine is a Bar Snack with Appeal Across the Globe

At Nashville’s Chauhan Ale & Masala House, Chef/Owner Maneet Chauhan melds Indian and Western dishes with style, as with her Caesar salad with lentil papadum, panzanella with fried naan and mint chutney, and meat-and-three-meets-India lunchtime thali. Her tandoori chicken poutine plays with a classic Canadian snack—she layers fries with chunks of tandoori chicken, a creamy, garlicky makhani sauce, and a serious blanket of melted...