Surf and Turf Gets a Midwestern Twist in Madison

While lake perch and beef tenderloin may come to mind when you think of Midwestern “surf and turf,” chef Juan Martinez upped the protein ante for his take on the classic combination at The Statehouse in Madison, Wisc.’s, The Edgewater hotel. He opted for juicy, crispy chunks of Wisconsin-raised Berkshire pork belly alongside seared day boat ocean scallops (hey, there’s only so much “surf” in Wisconsin), for a dish he put on in...