Panna Cotta Is Prettier on a Stick

Be it candy apples, Creamsicles or cake pops, some desserts simply taste better on a stick. But the panna cotta pop Omni Amelia Island Plantation Resort Regional Executive Chef Daven Wardynski created as a dessert for the National Honey Board's Honey Summit would’ve been just as addictive in a bowl. He used dark and malty buckwheat honey to make a creamy panna cotta in a classic...