Escargot Goes Midwestern at Claudia in Chicago

"This dish makes you feel like you're in the midst of a tasty Lewis Carroll story," explains Trevor Teich of Claudia in Chicago, and we couldn’t agree more. The dish, aptly named “snails in the woods,” was inspired by Teich's childhood. He grew up in the northern suburbs of Chicago, where "there were a lot of wooded areas to play in," he says. "The forest was a rich source of...