Drink

Drinking It In

Chandra Ram

When I was 23, I spent some time living in London, expanding my cultural horizons and figuring out what to do with my life while waiting tables at a fine dining French restaurant in Covent Garden. One afternoon, about a month after I started, the manager pulled me aside and told me he thought I handled customers pretty well, and he was moving me to the bar. After my first night bartending,...