Drink
A Taste of the 1800s, Best Served by the Jar
February 25, 2014
The bartender:
JP Fetherston, Southern Efficiency, Washington, D.C.
Past stomping grounds:
The Passenger, The Columbia Room, Rappahannock Oyster Bar and Rogue 24, all in Washington, D.C.
The cocktail:
Ingredients:
Blackstrap rum and a switchel made...