Chefs and Restaurants
Ned Elliot Explains What Makes Indie Chef Week Great
February 3, 2015
Ned Elliot, chef/owner of Austin’s Foreign & Domestic, has been cooking professionally for over 20 years. A Cincinnati native, he worked under prestigious chefs in New York before garnering several “Best New Chefs” nominations for his casual yet refined menu in Texas.
In 2012, Elliot founded “Indie Chefs Week," a food and wine weekend welcoming...