Chefs

What’s Happened Since Becoming a Chef to Watch?

Plate Staff

I signed on to be executive chef at Fine China at The Statler Hotel in Dallas. It’s a pretty incredible project... the hotel is very iconic. It opened in the ‘50s and has been closed for more than a decade. Fine China will be a pan-Asian concept with a strong nod to Chinese cuisine. — Angela Hernandez, Top Knot, Dallas

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