Cameron Grant Explains How a Scottish Chef Became an Expert on Piedmontese Cooking

Cameron Grant has just about lost his Scottish accent after years in America, but the influences from his time cooking at a Michelin-starred restaurant and then running his own restaurant in Piemonte run deep. Grant and his multitude of culinary influences can be found at Chicago's Osteria Langhe, which is garnering national and international accolades for its Piedmontese food and wine. We talked with him about how it came...