Chefs and Restaurants

What Ingredient or Dish Takes You Back to the Islands?

Plate Staff

Roasted breadfruit and salted cod takes me back home to the Grenadines islands. The unmistakable aroma of roasting breadfruit mixed with the smoke from the wood and the smell of onions, garlic, peppers and spices sautéing brought comfort as it filled the air. At the right moment, the salted cod and fresh tomatoes are added to complete the dish. Everyone in the neighborhood knew what you were having for dinner just by the...