Nola's Ben Thibodeaux Shares His Guide to Hunting, Fishing and Lemon Zest

It's clear that Executive Chef Ben Thibodeaux has serious pride for his home state of Louisiana. He grew up hunting and fishing in the Atchafalaya Basin, trained at The John Folse Culinary Institute in Thibodeaux, La., and has worked with the Dickie Brennan family of restaurants for 10 years. He's now at Tableau in New Orleans' French Quarter, serving up both classic and lightened-up versions of Creole and...