The Legendary Gray Kunz On Why He'll Never Drop His Infamously High Standards

Gray Kunz is the definition of old school that never gets old. The renowned chef was raised in Switzerland and Singapore, and worked for Fredy Girardet before moving on to positions in Hong Kong and then landing in New York, where he achieved icon status for Lespinasse, the restaurant he created at the St. Regis Hotel in 1991. At Lespinasse, Kunz designed a state-of-the-art kitchen, where cooks worked...