Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Recipes
Drink
Magazine
Video
Chefs
Amuse
At Pondicheri, Anita Jaisinghani Offers an All-Day Welcome
Chandra Ram
December 6, 2017 8:14am
Michael Scelfo Has New Boston Plans and More Chef News on the East Coast
Matt Kirouac
June 22, 2017 11:04am
Joyce Goldstein Looks Back on a Food Revolution
Chandra Ram
March 1, 2017 12:03pm
For Ravi DeRossi, Going Vegan Makes Sense
Chandra Ram
July 8, 2016 11:13am
At San Francisco's Swan Oyster Depot, the Sancimino Family Keeps Tradition Alive
Chandra Ram
May 18, 2016 6:17pm
Dale Talde Explains What it Means to be Fil-Am
Plate Staff
April 11, 2016 8:40pm
Dan Barber Explains How to Tap Into Waste to Find New Flavors
Anonymous
February 8, 2016 7:57am
Why Humans Were Designed to Eat Game Meat
Hank Shaw
January 19, 2016 3:43pm
How to Take Ashes From Farm to Plate
Frank McClelland
May 6, 2015 10:15am
Craig Deihl On Preserving the Past
Craig Deihl
January 14, 2015 2:30pm
Articles
Recipes
Chefs
Editor's Picks
Thomas Lents Left a Michelin-Starred Chicago Icon to Find Meaning as a Chef
Chefs Give Cabbage a Starring Role in These Dishes
Why Are Chefs Forced to Compete Against Each Other?
Jim Meehan Talks About Growing Up and Embracing the Humanity of Bartending
Note to Self #NOTINMYKITCHEN
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z